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Classic Pecan Pie has no corn syrup! It has an authentic pie shop flavor from using all sugar. Candied pecans elevates this pie to the next level. This is a staple Thanksgiving recipe.

Candied Pecans

  • Author: The Hungry Waitress
  • Total Time: 5 minutes


These candied pecans are a perfect addition to pecan pie.


  • 4 Tablespoons butter
  • 2 cups pecans
  • 4 Tablespoons brown sugar


  1. Take 4 Tablespoons of butter and melted it over medium high heat. Add 2 cups of pecans, and toast them. Add 4 Tablespoons of brown sugar to the skillet and cook for 5 minutes. Stir constantly. Then place the candied pecans on a tray to cool before chopping.
  • Cook Time: 5 mins
  • Category: Dessert