It’s very important to add the ingredients in the order listed!
*If you want to make these rolls the night before you bake them, place them in the refrigerator at this step. They will rise slowly over night, and be ready to bake in the morning.
*If you are freezing the rolls, after you let them rise the 30 minutes place the rolls in a freezer bag/container and freeze for up to 2 months. When your ready to make them preheat your oven to 350 and bake for 30-35 minutes (don’t forget to make your glaze!)!