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Chocolate Chip Banana Bran Muffins

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  • Author: The Hungry Waitress
  • Total Time: 40 minutes
  • Yield: 12 1x


These Chocolate Chip Banana Bran Muffins have been great as a quick breakfast, healthy snack or even a sweet treat at the end of the day. 


Units Scale
  • 1 1/2 cups wheat bran cereal
  • 1 cup milk
  • 1 over-ripe banana
  • 2/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips



  1. Preheat the oven to 375 degrees. 
  2. Mix together the bran cereal and milk in a bowl and let sit for 10 minutes to soften.
  3. Mash the banana and brown sugar sugar together in another bowl and add the oil, egg, and vanilla extract.
  4. Add the dry ingredients (flour, baking soda, baking powder and salt) to the bowl with the cereal and mix together.
  5. Incorporate the banana mixture and chocolate chips to the batter, so everything has been mixed together in one bowl.
  6. Spoon roughly 1/4 cup of batter into each muffin tin so they are all even and bake for 15-20 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American