Breakfast Croissant Rolls

5 from 2 reviews



  • 1 can refrigerated croissant dough (8ct)
  • 4 large eggs
  • 1 tablespoon butter
  • 1 tablespoon milk
  • dash of salt and pepper
  • 1 cup shredded cheese, cheddar or any mix you have
  • 1/2 cup diced ham or 2 strips of bacon, crumbled
  • 1 green onion diced
  • 1 tablespoon Everything Bagel seasoning



  1. Heat a small skillet with 1 tablespoon of butter over medium, and beat the eggs with milk, salt and pepper.
  2. Reserve 1 tablespoon of the egg wash to brush on the croissants at the end, and pour the eggs into the hot skillet. Scramble for 4-5 minutes.
  3. Break open a tube of croissant dough and separate all the croissant triangles, and add equal amounts of scrambled eggs, cheese. ham, and green onion to each triangle.
  4. Carefully roll them up and brush the reserved egg wash on top of the rolls, and sprinkle Everything Bagel seasoning on top.
  5. Bake at 375 for 12 minutes.