Breakfast Burritos + The Perfect Scrambled Eggs

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Breakfast Burritos are pretty much on my top 5 favorite breakfasts. I just love eating salsa in the morning I think… I will pretty much make a huge brunch on Sundays, and then stuff all the leftovers into tortillas.

For this brunch I made crispy bacon, Zesty Oven Fries, and my Perfect Scrambled Eggs…

You know the trick to perfect scrambled eggs?

1. Use milk, and beat the eggs until bubble form on top (your arm should hurt a little)
2. Turn the heat off while the eggs are still a little runny…that way they don’t over cook

I also add lots of cheese to the burritos, because you can’t eat a burrito without cheese!

I serve my burritos with salsa and sour cream. It is seriously my favorite combo EVER! I could eat salsa and sour cream all day.

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Breakfast Burritos + The Perfect Scrambled Eggs

Scrambled Eggs

• 6 eggs
• ¼ cup milk
• 2 tbsp butter
• 1/4 tsp salt
• ¼ tsp pepper

Burrito

• 2 cups Zesty Oven Fries
• 1 lb bacon, cooked
• 1 cup cheddar cheese
• 6 burrito size tortillas

• Author: thehungrywaitress

Ingredients

1. Thoroughly whisk ingredients until foamy.
2. Melt butter in a pan over medium high heat.
3. Pour egg mixture into the pan.
4. Gently stir until eggs are slightly under cooked, then turn off the heat.
5. Place equal parts egg, fries, bacon, and cheese into each burrito.
6. Heat a skillet to medium high heat, and toast each side of the burrito for 1-2 minutes.

Need more breakfast ideas?

Make those breakfast leftovers into a breakfast sandwich!

Or try this vegan Sweet Potato and Black Bean Breakfast Burrito:

I hope you enjoy your leftovers!!