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Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!

Beer Brats


  • Author: The Hungry Waitress

Description

Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!


Ingredients

Scale
  • 1 package of brats (I like Johnsonville original)
  • 3 beers, preferably a dark amber or even a stout!
  • 1/2 onion, sliced
  • 6 hoagie rolls

Garnish

  • sauerkraut
  • mustard

 


Instructions

Boil the brats, beer, and onion over medium high - high heat for 30 minutes.

Grill the brats for about 10 minutes, flipping sides occasionally (The brats are already cooked through, you just want a nice crust on the outside).

Notes

Feel free to use a grill pan indoors if you do not have an outdoor grill handy.