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Beer Brats

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Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!

YUMMM! Beer Brats are one of my favorite things to eat at any cookout. I have to credit my friend Andrew, because he was the one who introduced me to these delicious Beer Brats. All he does is boil 1/2 an onion, 2-3 beers (the darker the better), and the brats for at least 30 minutes. Then take them to the grill!

You HAVE to serve sauerkraut with these brats, and mustard. Oh! Don’t forget those beer soaked onion! They are like gold. I must say I have a hard time deciding whether to eat a burger or these brats at our cook outs…I usually eat both!

Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!

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Beer Brats

Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!

Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!

  • Author: The Hungry Waitress
Scale

Ingredients

  • 1 package of brats (I like Johnsonville original)
  • 3 beers, preferably a dark amber or even a stout!
  • 1/2 onion, sliced
  • 6 hoagie rolls

Garnish

  • sauerkraut
  • mustard

 

Instructions

Boil the brats, beer, and onion over medium high – high heat for 30 minutes.

Grill the brats for about 10 minutes, flipping sides occasionally (The brats are already cooked through, you just want a nice crust on the outside).

Notes

Feel free to use a grill pan indoors if you do not have an outdoor grill handy.

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Need something to serve with these brats? Check out my Broccoli Salad:

Got the grill going? You might as well throw on some Basic Burgers!

Having a Basic Burger Recipe is a must for any cook. The key is good chuck, and seasonings. Burger are an easy weeknight dinner recipe.


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Leanna Myers

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