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    Home » Recipes

    BBQ Tacos

    Published: May 2, 2017 by Leanna Myers · This post may contain affiliate links · 4 Comments

    Jump to Recipe·★★★★★5 from 1 review

    Skip to Recipe|Print Recipe

    BBQ Tacos are a great leftover taco recipe. I add tangy pickled cabbage and jalape?os to give a spicy twist to this dinner recipe. this Recipe!

    It's almost Cinco De Mayo! Yet another reason to eat my weight in tacos... Today I made BBQ Tacos out of some leftover Crockpot Lighter Pulled Pork (also delicious).

    Light Pulled Pork is a n easy CrockPot recipe. It is freezer friendly also! | The Hungry Waitress

    However, I didn't just dump BBQ sauce all over my tacos and call it a day...I went above and beyond to turn these leftovers into something new and exciting! I added pickled red cabbage...this ingredient will change your life.

    BBQ Tacos are a great leftover taco recipe. I add tangy pickled cabbage and jalape?os to give a spicy twist to this dinner recipe.

    No really...it adds crunch, tangyness, and cuts through the fattiness of the pork. It creates the perfect balance of flavors. It only takes about 15-30 minutes to make, and you will be rewarded for your patience!

    BBQ Tacos are a great leftover taco recipe. I add tangy pickled cabbage and jalape?os to give a spicy twist to this dinner recipe.

    Oh and I have some more leftover BBQ recipes for you! But first the recipe:

    Print
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    BBQ Tacos


    ★★★★★

    5 from 1 review

    • Author: The Hungry Waitress
    Print Recipe
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    Description

    BBQ Tacos are a great leftover taco recipe. I add tangy pickled cabbage and?jalape?os?to give a spicy twist to this dinner recipe.


    Ingredients

    Scale
    • 1 head of cabbage, sliced thin
    • 1/2 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 Tablespoon sugar 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • Pickled jalepenos
    • Corn Tortillas
    • Leftover Pulled Pork
    • BBQ Sauce

    Instructions

    Start by pickling the cabbage:

    1. Slice the red cabbage thin and toss it along with the oil, vinegar, sugar, salt and pepper into a plastic ziploc bag.
    2. Let it marinate for at least 15-30 minutes.
    3. Warm up the tortillas and leftover BBQ, and make your tacos!
    4. Garnish with the jalapenos and BBQ Sauce.

    3 Leftover Pulled Pork Recipes

    Get More Leftover BBQ Recipes!

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    Reader Interactions

    Comments

    1. Inci @ Bella's Apron

      May 03, 2017 at 7:49 am

      Perfect timing I was just looking for a good cinco de mayo recipe and this looks amazing

      ★★★★★

      Reply
      • thehungrywaitress

        May 03, 2017 at 1:18 pm

        Aw! Thanks Inci! I was pleasantly surprised about how much I would like the pickled cabbage with BBQ. I hope you love this combo as much as I do!

        Reply
    2. Way of The Fork

      May 04, 2017 at 2:41 am

      Hi, this looks amazing!! 😀 We have shared and featured this on our food community website with a direct link to your original post. Please let us know if you would like it removed. Keep cooking! -WayofTheFork

      Reply
      • thehungrywaitress

        May 04, 2017 at 9:02 am

        Awesome! Thank you so much!

        Reply

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