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Balsamic Chicken

Balsamic Chicken

  • Author: The Hungry Waitress
  • Total Time: 1 hour
  • Yield: 4 1x


This is a quick and easy marinade for any chicken dinner.


  • 1 package of chicken
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • 1 large Ziploc bag
  • 1 large bowl
  • 1 sheet pan, for baking


  1. Place the large Ziploc bag in the large bowl. Place raw chicken inside the Ziploc bag.
  2. Add all of the ingredients listed (oil, vinegar, brown sugar, Dijon mustard, garlic powder, salt, and pepper).
  3. Close the Ziploc bag and shake/mash the marinade all over the chicken. Once the chicken is smothered with the marinade, put it back in the large bowl and refrigerate for at least 30 minutes.

To Bake:

  1. Preheat the oven to 375 degrees.
  2. Place the marinated chicken on a baking sheet, and bake for around 25- 30 minutes depending on the thickness of the chicken.
  3. Make sure the chicken is cooked through before eating.


If you have any rosemary or dried oregano on hand add that to the marinade too. It's amazing!

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Dinner