I love a good pork chop, and I always forget to add them to our regular recipe rotation ... until now! Here is my new Baked Pork Chops with Creamy Mustard Sauce recipe! I have cracked the code for one of the best baked pork chops. They aren't even that complicated to make. I have included a brine which adds to the juiciness, but if you don't have time (or didn't think to do it the night before) you can skip that step. However, the brine makes a big difference in the juiciness of the chop.
My favorite addition to a good pork chop is spicy mustard. I created this creamy mustard sauce to be a little fancier than just plopping a big squeeze of mustard on my plate.
When it come to side items for these chops I love some sweet potatoes and brussels. Don't try and do double duty in the oven though! In my first round of testing I roasted vegetables in with the pork chops, and they didn't get crispy because there was too much steam from the veggies. So whatever sides you decide, keep them on the stove or cook them before or after the chops!Print
Here are some sides you could serve: