Vegan Bolognese with Lentils and Walnuts

Bowl of Vegan Bolognese with Lentils and Walnuts



  1. Heat up the olive oil in a medium skillet over medium high heat.
  2. Toss in the onion, celery, carrots, garlic, mushrooms, salt, pepper, Italian season, and red pepper flake, and cook down for around 4-5 minutes.
  3. Stir in the tomato paste and walnuts and cook another 2-3 minutes.
  4. Pour in the wine and cook another 2-3 minutes until it’s reduced by half.
  5. Add the vegetable stock and lentils, and give everything a good stir.
  6. Simmer the sauce for 20-30 minutes stirring occasionally.
  7. Serve over hot pasta!