This salad is quick and easy. It’s perfect for meal prepping for lunch or dinner just sprinkle some lemon juice over the apples so they don’t brown!
Bring the 1/2 cup broth and 1/4 teaspoon salt to a boil in a small pot.
Pour in and stir the quinoa.
Cover the pot with a lid and turn the heat down to low.
Cook for 15 minutes, then turn off the heat and let cool.
Add the remaining salad ingredients and the cooled quinoa to a large bowl for serving or in meal prep containers.
Whisk together all of the dressing ingredients and set aside for serving.