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“Too Tired To Cook” Enchilada Casserole

"Too Tired To Cook" Enchilada Casserole is a great throw together weeknight night recipe. Use rotisserie chicken, and don’t bother roll up each enchilada!

“Too Tired To Cook” Enchilada Casserole is a great throw together weeknight night recipe. Use rotisserie chicken, and don’t bother roll up each enchilada!

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together the shredded chicken, garlic powder, salt, pepper, cream cheese, 1 CUP SALSA VERDE, sour cream, and green chilis.
  3. In a 9×13 dish pour 2-3 Tablespoons of salsa verde and spread around to cover the bottom of the dish. Place 4 tortillas in the dish. Then pour ⅓ of the creamy chicken mixture on top of the tortilla. Sprinkle 1/2 cup of cheese on top of the chicken. Place 3 tortillas on top, and pour on about ¼ cup of salsa verde. Repeat the whole process by placing the chicken, then cheese, then tortillas, and then salsa. You should be able to get 3 layers. Finish the casserole with salsa and cheese.
  4. Bake the casserole for 30 minutes.

Notes

*The pictures show an 8×8 dish, but the recipe is for a 9×13 dish