I am here to be your guide through the process of learning to cook at home. It’s going to be messy, and it takes practice and planning, but I believe everyone should have the skills to make a wholesome meal.
When I first started cooking it was horrible. I spent and wasted so much money on groceries. I had meltdowns, and it was hard. But the more I cooked the better I got.I learned little tricks along the way to make things easier (and I am going to let you in on those tips).
Suddenly I started to enjoy the process. Grocery shopping became fun, and if I accidentally left my list at home I wasn’t in a panic. I can whip things up even if I don’t have exactly all of the ingredients! Now we eat wholesome meals at home 6 days a week, and (as a bonus) we save a lot of money too!
I am here to tell you it is possible! And I want to be your guide to creating delicious healthy recipes for yourself and your loved ones.
Disclaimer: I will
sometimes majority of the time use store bought ingredients (such as jarred marinara, salad dressings, breads, and sauces), because I am a person who loves to “do the most and the least at the same time” (quoted from @HeatherKMcMahan).