Sour Cream Chicken Enchiladas are a simple dinner recipe everyone enjoys.
TIP- To cut back 30 minutes of cooking time buy a rotisserie chicken at your local grocery store
If you plan to freeze half of this recipe, use two 8×8 dishes (I use aluminum pans because they fit in a gallon size freezer bag). Once I have assembled the enchiladas I bake one, and freeze the other.
To cook the frozen enchiladas, let them thaw in the fridge for 24 hours then bake as usual. EASY!