Print

Skillet Chicken with Bacon Sauce

Skillet Chicken with Bacon Mustard Sauce has every flavor you want in a dinner recipe. It's a crispy, tangy, savory, satisfying, and most importantly easy recipe. It's a crowd pleaser.

5 from 1 reviews

Skillet Chicken with Bacon Mustard Sauce has every flavor you want in a dinner recipe. It’s a crispy, tangy, savory, satisfying, and most importantly easy recipe. It’s a crowd pleaser.

Scale

Ingredients

Bacon Mustard Pan Sauce

Instructions

  1. Mix together the flour, salt, pepper, paprika on a dinner plate.
  2. In a cast iron skillet heat up 1 Tablespoon of olive oil with sliced bacon. Brown the bacon for around 10 minutes. Remove the crispy bacon from the skillet.
  3. Cover each piece of chicken the the flour mixture, and place in the hot skillet with the bacon fat and olive oil. Fry on the chicken on each side for 5 minutes, or until cooked threw. If needed fry the chicken in batches. Place the finished chicken on a plate lined with paper towels.
  4. Once the chicken is finished, add the chopped onion and garlic to the pan. Stir constantly for 2 minutes. Add the flour, salt, pepper, and mustard and stir for 1 minute. Add the chicken broth and thicken the sauce for 5-10 minutes. Taste the sauce for additional salt and pepper.