Name: Simple Kale Slaw with an Egg-less Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups Kale, cut into ribbons; 8 oz coleslaw mix; 1/4 cup pecans; 1/4 cup dried cranberries; 1/4 cup bacon bits (optional); 1/2 cup Vegenaise (or regular mayonnaise); 3 Tablespoons sugar; 1 Tablespoon plus 1 teaspoon apple cider vinegar; Dash of salt and pepper

Simple Kale Slaw with an Egg-less Dressing

Simple Kale Slaw with an Egg-less Dressing is a perfect side dish for your next grilling session or summer gathering.

Author: thehungrywaitress
Prep Time: 20
Total Time: 20
Yield: 4 1x

Scale

Ingredients

Slaw:

3 cups Kale, cut into ribbons
8 oz coleslaw mix
1/4 cup pecans
1/4 cup dried cranberries
1/4 cup bacon bits (optional)

Dressing:

1/2 cup Vegenaise (or regular mayonnaise)
3 Tablespoons sugar
1 Tablespoon plus 1 teaspoon apple cider vinegar
Dash of salt and pepper

Instructions

Mix all of your slaw ingredients in a large bowl.
In a separate bowl mix all of your dressing ingredients.
Pour the dressing over the slaw mixture, toss everything together, and serve.

Notes

This slaw is pretty sturdy and can stay refrigerated up to 4 hours before serving.

Find it online: http://thehungrywaitress.com/simple-kale-slaw-with-an-egg-less-dressing/