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Open-Faced Reubens

Open-Faced Reubens are a lazy way to eat a reuben. These could make a great appetizer for St. Patrick’s or a simple weeknight dinner. Most importantly they are a super fast recipe!

Open-Faced Reubens are a lazy way to eat a reuben. These could make a great appetizer for St. Patrick’s or a simple weeknight dinner. Most importantly they are a super fast recipe!

Ingredients

Instructions

  1. Spray a cookie sheet with cooking spray or rub with olive oil.
  2. (I line the pan with aluminum foil first to save clean-up time.)
  3. Lay 4 slices of rye bread on the cooking sheet.
  4. Place a slice of swiss cheese on each slice of bread.
  5. Pile a layer of corned beef on each slice.
  6. Top with drained sauerkraut.
  7. Broil until toasted and melty. 3-5 minutes.
  8. Drizzle Thousand Island Dressing all over the top of each open-faced sandwich.

Notes

* Makes 2 whole sandwiches, or 4 open-faced snadwiches