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Loaded Vegetable Beans and Rice

Loaded Vegetable Beans and Rice

4 from 1 reviews

This healthy and comforting vegan dish is an easy week night meal.

Ingredients

Garnish

Equipment

Instructions

  1. First prepare the rice. In a medium pot mix together the rice, broth, salt, and 1 TEASPOON olive oil. Turn the heat to high until the mixture comes to a boil. Then once it’s boiling reduce the heat to low and cover with a tight lid. Cook for 15-20 minutes or until all the liquid is absorbed.
  2. While the rice is cooking pour 2 TEASPOONS into a skillet set to medium high heat. When the pan is hot add the bell peppers and cook for about 2 minutes. Add the zucchini, chili powder, garlic powder, salt, and pepper. Cook, stirring occasionally, for another 5 minutes. Add the can of tomatoes, corn, and beans. Stir and cook for 5 more minute. Then serve the bean mixture on top of the rice with as many garnishes as you like!