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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip
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Ingredients

Instructions

  1. Preheat your oven to 350 degrees
  2. Make sure to squeeze all of the liquid out of the artichoke hearts.
  3. Mix together all of the ingredients, and spread them into an 8×8 pan.
  4. Bake for 30 minutes until bubbling.