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Grilled Chicken Pesto Burgers

Pesto-Chicken-Burgers

This Grilled Chicken Pesto Burgers are a delicious and easy keto dinner recipe.

Scale

Ingredients

Homemade Pesto in a Blender:

Instructions

  1. Preheat your grill or if your using a grill pan on the stove heat it to medium high heat.
  2. Blend all of the pesto ingredients in a blender or food processor.
  3. Mix the pesto into the ground chicken and pat out 8 burgers.
  4. Grill each burger for 5 minutes, flip and cook another 3-4 minute. The internal temperature of the burgers is at least 165 degrees.

Notes

If you don’t have a meat thermometer here is a link to the one I use on Amazon.