Goat Cheese and Honey Bruschetta with apples is one of my favorite easy appetizers. Nolan and I had a date night at a new (well new to us) restaurant here in Nashville. We decided to try these little bruchettas, and we could not believe how delicious they were! The honey complements the goat cheese perfectly. The apples add a little tart bite, and the buttery crunchy bread brings everything together. Oh little bites of heaven.
The best part is it only take 10 minutes to throw this appetizer together! You just toast the bread in some butter…
Smear some goat cheese on it, and layer the thinly sliced apples on top.
Then drizzle honey all over!Print
Goat Cheese and Honey Bruschetta
The sweet honey compliments the tangy goat cheese perfectly. This is great for Thanksgiving or Christmas appetizers!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Category: Appetizer
- 1 baguette, sliced
- 2 Tablespoons butter
- 8 oz goat cheese
- 1 apple sliced thin
- 2 Tablespoons honey
- In a skillet melt the butter and toast the baguette slices. Once the bread is toasted, smear the goat cheese on top. Layer some thin apple slice on top of the cheese. Drizzle honey over the apples, and serve.