Easy Vegan Pasta Salad is a healthy side dish recipe to bring to any potluck, picnic, cookout or grill out.
Optional NON VEGAN Ingredients:
Whisk together the olive oil, balsamic vinegar, and minced garlic in a small bowl.
Toss the prepared dressing, cooked pasta, artichokes, sun-dried tomatoes, basil, black olives, spinach, and pine nuts in a large bowl.
Serve immediately or refrigerate.
This pasta salad does not need any added salt in my opinion, but feel free to add salt and pepper to your taste! The salad will stay fresh for a few hours, but it is still delicious the next day (even though the spinach wilts).
For a crowd I would serve it ASAP.