Easy Greek Chicken

This Easy Greek Chicken recipe is packed with flavor, but only takes 30 minutes to make. It is perfect for a fast quick weekday dinner.




  1. Throw all of the ingredients into a gallon size sealed plastic bag.
  2. Place in the fridge to marinate for 15-20 minutes.
  3. Heat a skillet or grill pan to medium high.
  4. Once the chicken has finished marinating, place each piece on the hot skillet.
  5. Cook each side for 7-10 minutes (If the chicken is really thick, it could take longer).


I like to slice my chicken breasts in half length wise to cut down on cooking. It also allows you to stretch out your chicken over multiple days, which save money!