Crockpot Vegan Green Chili Soup is a play on green chicken chili. The white beans are creamy, and the nutty brown rice makes this soup hearty. I love adding avocado and cilantro to the soup. It’s soooo yummy. I also crunch up tortilla chips, because I am obsessed with them.
I also love this recipe because you dump all the ingredients in a CrockPot, and it’s ready by the time you get home! Easy recipes are my favorite. I had this CrockPot Vegan Green Chili Soup for dinner tonight after a long shift. The holidays make for late nights at the restaurant. We get holiday parties, and mostly people out drinking late. The last thing I want to do is cook.
This reminds me…make sure your safe this holiday. Please don;t drink and drive. In my profession we are responsible for people who leave after drinking. I have had to cut many people off. Let me tell ya it’s the WORST. But I don’t want to worry about someone getting killed because I over served someone.
Anyways, I don’t want to be a debbie downer… Let’s get back to this bowl of goodness…
Crockpot Vegan Green Chili Soup
CrockPot Vegan Green Chili Soup is a hearty vegetarian green chili. Top this chili with creamy diced avocado and cool cilantro for the best flavor ever!
- Category: Dinner
- 8 cups vegetable broth (2 cartons)
- 2 cans (7 oz) green chilies
- 1/2 cup verde salsa
- 2 cans white beans, drained and rinsed
- 1 cup brown rice, uncooked
- 1 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3/4 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 lime, juice
- Dump everything in a Crockpot. Cook on high for 6-8 hours.