Crock Pot Cuban Black Beans

5 from 1 reviews

Crockpot Cuban Black Beans are perfect for that leftover ham bone you have from holiday meals. Throw everything in the Crock Pot and have an easy healthy dinner ready to go! Serve these beans as is or over rice.




  1. Wrap and tie the ham hock in cheese cloth and twine. This is so the hock doesn’t disintegrate into the beans (it leaves pieces of bone in the beans…gross).
  2. Dump all of the ingredients into a Crockpot (6-8 quart). Make sure the water covering everything so the beans do not dry out. Cook on high heat for 8 hours.
  3. Unwrap the ham hock, and add any meat from the hock back into the beans. That’s the good stuff!