Copycat Chicken Caesar Pita is a fast weeknight dinner!
1 package of chicken breasts
1 Tablespoon olive oil
1 1/2 teaspoon black pepper
1 teaspoon salt
Naan or Pita Bread
1/2 bag of romaine lettuce
2 Tablespoons Parmesan cheese
2 Tablespoons Caesar dressing
Heat a medium size skillet over medium high.
Pour the olive oil into the hot pan.
Season the chicken breast with salt and pepper on both sides. Place the chicken carefully into the hot pan. Cook for around 10-15 minutes on one side, then flip the chicken over to cook through. It should take another 10-15 minutes.
Take the chicken out of the hot pan, and let cool
Pour half a bag of chopped romaine lettuce into a large bowl along with the Parmesan cheese.
When the chicken is cool enough to handle chop it into bite size pieces, and throw it in the bowl.
Drizzle over the Caesar dressing and toss to combine.
To prepare the pitas, either warm on the stove top in a pan, or microwave them for a few seconds. Stuff the flat bread with the chicken Caesar salad, and garnish with as much Parmesan and pepper as you desire!