Candied Pecans

Classic Pecan Pie has no corn syrup! It has an authentic pie shop flavor from using all sugar. Candied pecans elevates this pie to the next level. This is a staple Thanksgiving recipe.

These candied pecans are a perfect addition to pecan pie.



  1. Take 4 Tablespoons of butter and melted it over medium high heat. Add 2 cups of pecans, and toast them. Add 4 Tablespoons of brown sugar to the skillet and cook for 5 minutes. Stir constantly. Then place the candied pecans on a tray to cool before chopping.