Classic Meatloaf

Classic Meatloaf

This meatloaf is a classic comfort food.



  1. Preheat the oven to 350 degrees.
  2. Mix all ingredients EXCEPT 1/2 cup of cracker crumbs and water.
  3. Form the mixture into a ball. Then roll into reserved 1/2 cup of crumbled crackers.
  4. Place the meatloaf ball into a medium size casserole dish. Pat the ball into an even loaf shape.
  5. Pour 3/4 cups of water around the meatloaf, then bake for 90 minutes


We use lean ground beef to cut back on the fat. Ritz crackers work best. Leave the meatloaf in it’s cooking juices when serving to keep moist.