Print

Breakfast Burritos + The Perfect Scrambled Eggs

Breakfast Burritos are a great way to use up breakfast or brunch leftovers. They are freezer friendly too!

Scrambled Eggs

  • 6 eggs
  • ¼ cup milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • ¼ tsp pepper

Burrito

  • 2 cups Zesty Oven Fries
  • 1 lb bacon, cooked
  • 1 cup cheddar cheese
  • 6 burrito size tortillas

Ingredients

  1. Thoroughly whisk ingredients until foamy.
  2. Melt butter in a pan over medium high heat.
  3. Pour egg mixture into the pan.
  4. Gently stir until eggs are slightly under cooked, then turn off the heat.
  5. Place equal parts egg, fries, bacon, and cheese into each burrito.
  6. Heat a skillet to medium high heat, and toast each side of the burrito for 1-2 minutes.