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Black Eyed Pea and Wild Rice Soup

Black eyed pea and wild rice soup

This soup take is a fast and easy recipe, and it’s vegan!

Ingredients

Equipment

Instructions

  1. Heat up the olive oil in a large pot over medium high heat. Then add the rice, and toast for 2-3 minutes.
  2. Toss in the tomato paste, garlic powder, salt and pepper. Stir until mixed into the rice.
  3. Add the broth, vegetables, and black eyed peas to the pot, and turn the heat up to bring the soup to a boil.
  4. Once boiling, reduce the heat to medium-low and cover the pot with a lid. Let simmer for 20-30 minutes.

Notes

*for a vegan recipe use vegetable broth, otherwise chicken or beef broth works well too