YUMMM! Beer Brats are one of my favorite things to eat at any cookout. I have to credit my friend Andrew, because he was the one who introduced me to these delicious Beer Brats. All he does is boil 1/2 an onion, 2-3 beers (the darker the better), and the brats for at least 30 minutes. Then take them to the grill!
You HAVE to serve sauerkraut with these brats, and mustard. Oh! Don’t forget those beer soaked onion! They are like gold. I must say I have a hard time deciding whether to eat a burger or these brats at our cook outs…I usually eat both!Print
Beer Brats are a delicious grilling option for any cookout. Topped with sauerkraut and mustard, these succulent sausages are a crowd pleaser!
- 1 package of brats (I like Johnsonville original)
- 3 beers, preferably a dark amber or even a stout!
- 1/2 onion, sliced
- 6 hoagie rolls
Boil the brats, beer, and onion over medium high – high heat for 30 minutes.
Grill the brats for about 10 minutes, flipping sides occasionally (The brats are already cooked through, you just want a nice crust on the outside).
Feel free to use a grill pan indoors if you do not have an outdoor grill handy.
Need something to serve with these brats? Check out my Broccoli Salad:
Got the grill going? You might as well throw on some Basic Burgers!